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Waiter/waitress Training
Training as waiter/waitress through Further Vocational Qualification in Restaurant Customer Service. Learn to describe, recommend, sell, and serve food and beverages. Serve customers spontaneously, friendly, and responsibly per company culture. Explain ingredients and preparation methods to customers. Serve customers with special dietary requirements and process payments. Learn to make sales accounts, operate profitably, and use various methods, appliances, and equipment.
